Tissue culturist / Chemist / Information Technologist
Eligibility: BE/B.Tech
BSc
M Phil / Phd
ME/M.Tech
MSc(Bio-Chemistry, Botany / Agricultural Botany, Microbiology)
Location: Kerala-other
Job Category: Govt Sector, Others
Last Date: 30 March 13
BSc
M Phil / Phd
ME/M.Tech
MSc(Bio-Chemistry, Botany / Agricultural Botany, Microbiology)
Location: Kerala-other
Job Category: Govt Sector, Others
Last Date: 30 March 13
Job Type: Full Time
Hiring Process: Face to Face Interview.
Hiring Process: Face to Face Interview.
Job Details
No. PRS-R1/2013
Kerala Agricultural University, inviting application for the post of Tissue culturist /Microbiologist/Phytochemist/ Biochemist/ Information Technologistwww.freshersworld.com
SI No | Post Name | Qualification |
1 | Tissue culturist/ Biotechnologist | M.Sc. (Biotechnology) Tissue culturist/Biotechnologist should design, set up and manage a world class Tissue Culture lab at the centre, undertake TC production of Banana, Pineapple and Passion fruit and achieve the targets of the research centre (30-50 thousand TC plants/year); supervise the biotechnology research work, associate with the overall management of the R & D activities of the centre and report the progress regularly to the station head. The Tissue Culturist should be well-versed with the various tissue culture protocols like preparation of explant, inoculation, multiplication, rooting, hardening, etc and operation of various instruments/equipment used in a Biotechnology lab. |
2 | Microbiologist | M.Sc. (Microbiology) Microbiologist should design, set up and manage a world class Microbiology lab at the centre, culture,identify and develop control measures for the contaminating in the Tissue Culture lab and maintain it contamination free; supervise the microbiology research work, associate with the overall management of the R & D activities of the centre and report the progress regularly to the station head. The Microbiologist should be well-versed with agricultural microbiology protocols like isolation, culture,identification & control of microorganisms, common pathogens of tropical fruit crops & their control and operation of various instruments/equipment used in a microbiology lab. |